It was 1875 when Mrs Walker (an artisan jewellery box designer) and Madame Charbonnel (an artist adept in the magic of making fine chocolate) opened their first chocolate boutique together on London’s exclusive Bond Street. Delight this Christmas with these Gingerbread Truffles, a Milk Chocolate Truffle infused with the characterful flavour of real ginger, hand rolled in milk chocolate and delicious biscuit pieces.
Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, sunflower oil, palm oil (from a sustainable source), biscuit pieces (WHEAT flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed oil), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), skimmed MILK powder, MILK sugar, rapeseed oil, emulsifier (SOYA lecithin), natural flavouring, ground ginger, fat reduced cocoa powder. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Milk, Wheat, Soya. May also contain traces of nuts, egg and other cereals containing gluten.