Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), fondant (sugar, glucose syrup, water), milk chocolate covered vanilla caramels* (glucose syrup, sweetened condensed MILK, sugar, MILK fat, vegetable oil (palm kernel oil & palm oil fractions (from a sustainable source)), water, emulsifier (SOYA lecithin), natural vanilla flavouring, salt, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring)), marzipan (sugar, ALMONDS, invert sugar syrup, glucose syrup, humectant (sorbitol), ethanol), salted butter (MILK), BRAZIL NUTS, salted caramel (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), emulsifier (mono and diglycerides of fatty acids), sea salt), milk chocolate (sugar cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), hazelnut praline paste (HAZELNUTS, sugar, emulsifier (SOYA lecithin)), invert sugar syrup, full cream sweetened condensed MILK, sugar, glucose syrup, cocoa powder alkalised, gin, Marc de Champagne, icing sugar, blended Scotch whisky, white rum, freeze dried coffee, flavourings, natural flavourings, colours (beetroot red, curcumin, caramel, cochineal, indigo carmine), natural orange oil, natural flowers, stabiliser (gum arabic), natural lemon oil, maize starch.
Dark chocolate contains cocoa solids 70% minimum.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
*Milk chocolate on caramels contains cocoa solids 30% minimum, milk solids 20% minimum