Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), marzipan (sugar, ALMONDS, water, invert sugar syrup, glucose syrup, humectant (sorbitol), ethanol), milk chocolate vanilla caramels (caramel (glucose syrup, sweetened condensed MILK, sugar, MILK fat, vegetable oil (palm kernel & palm oil fractions (from a sustainable source)), water, emulsifier (SOYA lecithin), natural vanilla flavouring, salt), milk chocolate* (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring)), caramel (glucose syrup, sweetened condensed skimmed MILK, vegetable fat (coconut), emulsifier (mono and diglycerides of fatty acids), salt, natural flavourings), vanilla fudge (sugar, glucose syrup, sweetened condensed MILK, palm oil (from a sustainable source), butter (MILK), natural vanilla flavouring, salt), praline (HAZELNUT, sugar, emulsifier (SOYA lecithin)), invert sugar syrup, BRAZIL NUTS, glucose syrup, butter (MILK), full cream sweetened condensed MILK, sugar, whole HAZELNUTS, PECAN NUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), PISTACHIO NUTS, WALNUTS, ALMONDS, whisky, desiccated coconut, natural flavourings, freeze dried coffee, natural vanilla flavouring with other natural flavourings, pineapple conserve (pineapples, sugar, gelling agent (citrus pectin), acidity regulator (citric acid)), blackcurrant jam (sugar, blackcurrant, gelling agent (citrus pectin)), natural orange oil, natural lemon oil, colours (beetroot red, curcumin, caramel, cochineal, indigo carmine), invertase, natural flowers, stabiliser (gum arabic), flavouring, vanilla seeds, maize starch. Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum. *Milk chocolate on caramels contains cocoa solids 35% minimum, milk solids 21% minimum.