Sugar, cocoa butter, whole MILK powder, partially inverted refiners syrup, caramelised biscuit (10%) (WHEAT flour, sugar, vegetable oils (palm oil (from a sustainable source), rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), cocoa mass, rapeseed oil, acid (citric acid), emulsifier (SOYA lecithin), colour (iron oxide), natural vanilla flavouring. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.